Description
Chef and restaurant owner Rene Redzepi is one of the world’s most influential culinary figures. Known for his use of foraged and unusual ingredients, Rene Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision for food. In a frank and relatable interview, Redzepi unpacks the vital role generosity and resolve have played in his life and career, ultimately showing the power of perseverance and magnanimity.
* Redzepi discusses his childhood growing up in Macedonia. * Explores the origin and transformation of Noma, and why the food industry needs to prioritize sustainability and ethics now more than ever * Part of the landmark book series that brims with messages of leadership, courage, compassion, and hopeInspired by Nelson Mandela’s legacy and created in collaboration with the Nelson Mandela Foundation, I Know This to Be True is a global series of books created to spark a new generation of leaders. The series is a collection of extraordinary figures from diverse backgrounds answering the same questions, as well as sharing their compelling stories, guiding ideals, and insightful wisdom.
