Description
Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts.
“Join me as I revisit my childhood favourites – authentic flavours that will take you back to the good old days of awesome Nyonya cuisine. I’ll let you in on the secrets of my pantry and share with you the health benefits, traditions and superstitions associated with Nyonya ingredients.”
